The best thing you can do with chicken breast is to stuff it with lots of tasty ingredients. Mozzarella, prosciutto, and sun-dried tomatoes will give to this neutral product an unforgettable taste.
3
3
piece
chicken fillets
500
500
gr.
prosciutto
100
100
gr.
thinly sliced mozzarella
50
50
gr.
dried apricots
20
20
gr.
raisins
50
50
gr.
apples
50
50
gr.
spinach
15
15
gr.
basil
40
40
gr.
corell
70
70
gr.
sorrel
120
120
ml.
cream
5
5
gr.
garlic
100
100
ml.
white dry wine
Cut the fillet in form of butterfly. Wrap in plastic and beat off. Sprinkle with salt and pepper. Place prosciutto, cheese, dried tomatoes and wrap in a roll. Then wrap the roll in plastic, like candy, tie the ends and cook in boiling water for about 15 minutes.
At this time, cut two dried tomatoes, dried apricots, raisins, herbs and apples (pour apples with lemon juice). Mix all the ingredients - this will be our salad.
Remove boiled chicken from water, season with salt, roll in flour and fry.
For the sauce, chop the garlic, pour the wine and simmer until half the liquid evaporates. After that, pour the cream and stir constantly. At the end, add the finely chopped cheese.
How To Serve
Cut the roll into the rings. Put salad and pour with sauce.
Click if you already have prepared
54 
36 
30-60 Min
Easy
0-200 Kcal
