Buckwheat crepes with spinach

30-60 Min

Average

Light dish

0-200 Kcal

ingredients

300 300 gr. grounded buckwheat

300 300 gr. grounded oats

5 5 eggs

1 1 liter milk

400 400 gr. frozen spinach

200 200 gr. sulguni

1 1 рinch black pepper

100 100 ml. olive oil

step 1

Whisk 5 eggs, add milk, salt, pepper, grounded buckwheat, and oats. Mix it all together to get a "crepe dought".

step 2

Frozen spinach is already thermally treated, so stew it for about 2 minutes, add salt, pepper, and sulguni.

step 3

Bake crepes and spinach layers.

Serve warm, cut crepes.

Click if you already have prepared

Save

132

Tags