The first thing that comes to mind at the mention of the gastronomy of this country - curry sauce. There are many recipes for this sauce, we also decided to cook it and share the result with our faithful readers. 

Ingredients: 

• 2 tbsp. of curry seasoning 
• 2 tbsp. of coconut flakes
• 2 green apples
• 2 onions
• 2 carrots
• 2 cloves of garlic
• 100 gr. butter
• 500 ml. chicken broth
• 200 ml. milk
• 1 red chilly pepper
• Salt - to taste
  
  

Preparation: 

Melt butter in a frying pan and sauté chopped onion, carrot, garlic, red pepper. At the end, add the apple. Whisk milk and coconut flakes. Pour into the vegetables. Add curry and salt. Pour chicken broth. Saute for 40 minutes. 

Serve with vegetables, chicken or rice.