Brand-Chef Tornike Sakhvadze hosts us at Milan Bistro Grand 84. “I have been working in this field for almost eight years. My first job was at Lounge-Restaurant Academy, where I started everything from scratch.

Soon I became Sous-Chef of Chef Giorgi Sarajishvili and we are still working together on various projects. The longest period of my career is connected with Brotmeister. It was the first network company where I worked as an executive chef.

Currently, my main activity include consulting to catering facilities, menu planning, arranging and further control of the kitchen, giving master-classes. I plan to introduce modern Georgian cuisine beyond its borders in the future.”