“I am a self-taught cook, an amateur. However, I had good “teachers” – my mother, aunt, grandmothers ... I am a gourmet - I will either eat deliciously or won’t eat at all. Blending tastes and aromas is passion something like gambling that I never get bored of. Culinary instinct never betrays me.

For me to make a new dish it is enough to imagine the ingredients and my receptors will immediately make me feel the taste of that combination. I will be frank to say that I have been in this business for a long time – the difference is what I used to do only for family members and friends;

I am now doing in a larger scale. It makes me happy. I believe that the basis of a delicious dish lies in fresh and healthy products. I am particularly fond of Italian cuisine - it is a constant source of inspiration for me. Probably because it doesn't limit you - it sets the basic requirements for you and then gives you the absolute freedom in expressing mood, character, individualism” - Tina Osepashvili.