“I have been cooking since I was a child. Now I am trying to discover old Georgian tastes and merge them with contemporary cuisine. The inspiration for this dish also became one of the recipes in Barbara Jorjadze’s XIX century book.

I love discovering new and different flavors. For sure, the dish should be simple as well so that everyone had desire to prepare and enjoy it. That’s the purpose of my blog.

I love experimenting and watching faces satisfied and surprised by my results.” - Tekla Mikaberidze is 23 years old. She is the author of blog - if.ge.