It's a blessing when your favorite hobby becomes your job.
My love for pastry  began when I was a child. My mother loved to bake, and I always tried to help her. Then I started baking on my own, and it gave me great pleasure.

I graduated from the psychology department, but realized that my true love was baking, so I enrolled in a vocational school, studied there for a year and a half, and gained a wealth of knowledge and experience.Despite the fact that I worked in various fields for many years, my heart still yearned for baking.

 I often shared recipes and helped friends cook various dishes and cakes. I had the idea to start a cooking blog. At the insistence of my friends and with their help, I did it. On my blog, “What's Sopo Cooking,” I share detailed recipes and various cooking tips with my followers. I started from scratch with no experience.

I didn't know how to film or edit, but I learned over time and now I really enjoy what I do. I still have a long way to go, and I am happy to move forward with each new recipe and offer my followers something new.

I want to tell everyone who is facing new challenges, especially beginner chefs and pastry chefs, not to give up, to set a goal for themselves, and to follow a plan step by step that will lead them to their favorite thing to do.