I have always loved transforming the visual and taste of desserts, so I started studying at the Culinary Academy. Then there were French pastry chef courses with Dato Gorgoshidze and, thanks to my adventurism, a series of overseas master classes. 

Being new and different is a challenge for me. That’s why my online pastry shop Lampone, my fourth child, was created. And soon a real  pastry shop will open, which will be a new word in pastry making.  

Today we offer you the signature recipe for the Choux pastry set - Shorena Tsitlidze