ChatGPT сказал:
My name is Seyfolla Altyn-Rudabek. I am a chef who sees tradition and family values as the foundation of true craftsmanship. For the past five years, I’ve been working at Grand Zina — a place that values warmth and heartfelt atmosphere. My goal is to create food that evokes emotion and brings people together.

Among all culinary skills, I believe the most important are discipline, responsibility, and genuine love for the craft. Cooking is more than just a profession — it’s a way of life. There are no accidental people in the kitchen: without inner fire, you won’t make it.

I’ve loved cooking since childhood — in our family, food culture held a special place. My professional journey began at the Boho restaurant, where Artyom Marchenko noticed my potential and soon invited me to join his new project — the Grand Zina restaurant.

At Grand Zina, every detail matters, because true flavor is built from the smallest things. That’s why we choose Borjomi: its natural mineralization helps bring out the taste of the ingredients. We use it with respect — just as our grandmothers would have. Only the best, only with care!

Borjomi + Grand Zina = flavor where tradition lives.