“I became interested in cooking at the age of thirteen, it was like falling in love at first sight. Culinary is a kind of art for me, and each dish is a piece of art. Initially, cooking was a hobby for me, but soon I decided to master it on a professional level and entered the Culinary Academy.

After graduating from the Academy, at the age of 18, I first entered in a large kitchen, which fascinated me and I was even more attracted by cooking. I am already 21 and I am more actively involved in cooking and I am more excited about each dish than I was when I was 18.

I am currently working at two objects and I am trying my best to gain experience and do the best job, which I love the most! Today I decided to prepare a dessert, a tart with plums and apples, which will remind you of home-made cake tastes as soon as you taste it, and this is exactly my goal.” - Salome Sichinava