“I was born on April 8, 1998. I graduated from Georgian Technical University with a degree in PR. I work as a manager in the restaurant Sharbati.

My passion for cooking started from my childhood, when my grandmother used to involve me in the preparation of the dishes and explained every detail to me.

I was always happy with the result. After I became interested in the art of cooking, I realized that it is a thing that makes me happy, excited and gives me feeling of pleasure at the same time. That’s why culinary holds a honorable place in my life” - Salome Patsia