Oleg Petrichenko

I am Oleg Petrichenko, the brand chef for the Good Restaurant group. My professional journey began with studying classic culinary techniques and a constant search for my own gastronomic style. Over the years, I’ve progressed from working in the kitchens of European-style restaurants to managing the concepts of several projects, where respect for the ingredients, flavor, and attention to detail remain the guiding principles.

Today, I oversee the kitchens at Khoroshiy God, Percorso, Benedict, and Benedict Mix. Each project has its own character and philosophy, but they are united by one thing—the desire to create accessible, authentic cuisine based on high-quality ingredients and modern culinary approaches. In my work, I pay special attention to seasonality, the balance of flavors, and the search for new combinations, while maintaining respect for culinary traditions.

In cooking, water plays a much greater role than it might seem at first glance. It is involved in virtually all cooking processes—from broths and sauces to dough, vegetables, and meat dishes. The mineral composition of water affects the flavor, texture, and perception of ingredients. That is why, for me, Borjomi is not just mineral water, but a product that helps bring out the flavor of dishes and preserve their natural character.