I am 23 years old. I have been fascinated with culinary since high school, but initially ended up pursuing a career in medicine. During my studies, I came to realize that culinary was an area in which I could see myself in the future. So, midway, I decided to go from becoming a doctor to a becoming a great cook.

During these years, I gained experience working in various restaurants, including Brasserie Buvette and Ladurée. Although my experience involved working only in the kitchen, I will soon begin to deepen my knowledge of service in order to achieve my ultimate goal - starting a restaurant business.