“I have two passions in my life - travelling and cooking. 1 year ago I decided to study confectionery professionally. It was a year full of culinary adventures. 

It is a very good feeling when you do things that you enjoy, you are really good at and your are at a right place.

I am very demanding of myself and when it comes to a dessert, I try to achieve perfection.

In general, dessert is a kind of festive events for me and what is life without such happy moments? ” - Nino Zantaraia.