Nino Paposhvili

Nino Paposhvili is the head chef of Philosophico, the Italian restaurant at The Telegraph Hotel. She has been interested in cooking since childhood, and over the years, this interest has turned into her beloved profession and an integral part of her daily life.

For Nino, being a good chef is about more than just preparing delicious dishes. To her, discipline, attention to detail, and creating an experience for the guest that leaves a lasting, positive impression long after the dish is gone are all important.

An important part of her professional approach is teamwork, trust, and proper communication. Nino believes that a strong kitchen is built on these principles, and that a quality result requires the responsibility and collective effort of every member.