“I received professional education at the Culinary Academy. I have been working in this field for 5 years already. I love my job, I have found my place in life and this makes me immensely happy.

I have founded the company “Tsomi” and I have my own restaurant “Chef Saradjeff”. I’m trying to popularize Georgian dishes in this space. With my own interpretation and vision, and taking the world culinary trends into view, I want to suit my dishes to both lovers of traditional dishes and tourists.

A guest visiting my place is greeted by the warm atmosphere, my family history and time travel, childhood tastes and also my vineyard wine. Hosting guests with delicious dishes is my hobby! ” - Nikoloz Sarajev