I’m Nikki, a digital marketing specialist, fan of heavy metal, fantasy genre and tasting delicious food ^ _ ^ It was the latter that arose my interest in culinary art.

I have never been a professional culinary specialist, but I am a taste hunter - when I taste something delicious, be it a dessert or a main dish, after several experiments and attempts to prepare it, I will definitely receive my favorite tastes. 

Three milk desserts (in Spanish Tres Leches, or Torta De Tres Leches) is prepared from three types of milk: condensed milk, boiled condensed milk and concentrated milk without sugar.

The homeland of this dessert is considered to be Latin America, although there are several European desserts that are made on the same principle (e.g. Italian Tiramisu). I tasted this dessert for the first time on a business trip and was obsessed with it.

 I started searching its recipe on Google. In the end, I modifying few recipes and received a favorite taste, which I want to share with you because I’m sure you’ll like it too.