“In the meantime, I have accumulated many professions. I am a communications specialist, event manager, blogger and author and presenter of the idea of Agrostop, who informs travelers about agro-tourism facilities and gastronomy in different parts of Georgia.

The idea of ​​this project occurred to me after I got acquainted with people involved in agritourism due to my profession and decided to inform about it not only our citizens but also the travelers from around the world and thus, in parallel with my main activity, I started traveling and informing about these people. When you are related with a cuisine and dishes of different countries, you certainly want to repeat some in your   kitchen or create your own version.

 So I became involved in cooking. I cannot say that I am a good cook, but I always try to create a dish from the products produced by Georgian farmers that would be tailored to my taste.  For the last few years my meal consists mainly of vegetables and dairy products. Accordingly, when I am at home, I always try to prepare a dish that contains many vitamins, has a different taste and is Georgian at the same time.”  - Natia Mskhiladze