I can’t even remember a time when I first fell in love with cooking, but I recall so vividly watching my grandmother in the kitchen, filled with awe and excitement, asking her to let me help with dinner.

From that early childhood, I have approached cooking and all its related tasks with the same love, discipline, and dedication as I did back then. I know I still have a long journey ahead, with many culinary adventures awaiting me.

I’ve always dreamed of the day when I could become part of a grand revolution in Georgian cuisine, and I still hold on to that hope..Natia Ghlonti, age 27