“For many people the quarantine, turned out to be the best way to get to know themselves and I personally started enjoying the cooking.

It was a great pleasure to achieve the goal in the shortest period of time, to prepare something delicious and to delight the family members.

Being fascinated by my skills, I began to cook the dishes I tasted during my trips, at home, and I “remembered” Singaporean Vermicelli – says Natalia Luchaninova, the co-founder of the Sunday School “Rebus”.