Hi, I'm Maggie, a journalist by profession, although I've never worked in my profession. I have been interested in cooking and pastry since childhood.

During the pandemic, I discovered that I can prepare delicious desserts. Since I am a mother of three children, I always wanted my children to eat home-baked and home-made sweets, so I decided to study the pastries  more deeply and thoroughly.

I attended  a pastry school where I took a one-month course. Then I had the idea to create my Instagram page “megan_cookies_blog” and share my dessert recipes with others.

My goal and desire are  to have my own small pastry shop, where I will offer a lot of yummies  to sweets lovers.