Mari Efremidze

Mari Efremidze is the head chef of Grand Café. Her culinary approach is based on quality ingredients, constant development, and the pursuit of new ideas. Mari is actively involved in menu creation, managing kitchen standards, and the daily work of the team.

Her goal is to create modern and sophisticated dishes where European culinary approaches are combined with local ingredients and Georgian flavors. It is important to her that each dish reflects the quality of the ingredients, a harmony of flavors, and a unique vision.