„The dish, which I decided to introduce to you is symbolic and nostalgic. Zeppelin is a Lithuanian national dish and I learned how to prepare it while living in Vilnius, where I spent 10 years.  I was fascinated by cooking in that period. I think that cooking is an art.

I enjoy   the preparation process, hosting friends and family members. Despite the professional regime and lifestyle, we, the ballerinas are gourmets.“ - Maiko Dolidze, soloist of the Lithuanian National Opera and Ballet Theater