Lyubov Tsoi

Lyubov Tsoi is a chef with more than 20 years of experience in the restaurant industry. Over two decades of continuous growth, she has become a true expert in modern Asian and Pan-Asian cuisine. Her professional journey is a story of dedication to her craft, respect for Eastern traditions, and a constant search for the perfect balance of flavors.
Over the years, Lyubov has developed a distinctive signature style. It is grounded in impeccable gastronomic aesthetics, premium presentation, and a deep understanding of subtle flavor combinations. For her, every dish is pure art, where authentic ingredients and intricate techniques weave together into a single harmony of sight and taste.
Today, Lyubov creates in the kitchen of the legendary Buddha-Bar, and this choice is entirely deliberate. For her, the brand is not just a restaurant, but a project with a global reputation, cultural heritage, and a rich history. Its scale and high standards align perfectly with the chef’s philosophy, allowing her to fully unleash her talent and provide guests with an exceptional gastronomic experience.