Hello, my name is Leonardo Stefanov, pastry chef and baker. Years ago, I received professional education at Ikaros College. I took a vocational course in pastry making.

I realized that this was the job that gave me the most happiness, so I continued to study and develop to gain more experience in Germany.

Currently, I am the chef of Tamtini confectionery school, where I conduct various master classes and professional courses. At the same time, I am working on various pastry projects.