Hello, I'm Lelu. Marketer by profession. I wanted to learn pastry making for a long time, but I never had time for it. At the beginning of the pandemic, I decided that it was the right moment to use my free time to learn a new profession. Coming to the culinary academy, discovering and preparing each new recipe is a relief and a pleasure for me.

In the future, I want to combine both of my professions and create a boulangerie with a concept that I always wanted to be in Tbilisi. A place where meeting is always tasty. 

Lelu Ninoshvili