“I loved cooking since I was a child and I enjoyed playing with products, but I have no professional education in this field. However, I believe that everything depends on experience and diligence. Nowadays, you can learn almost everything through the internet and online courses and overcome all obstacles, if you want to.

The idea of ​​ Wokhouse was born a few months ago and was soon implemented. We wanted to show our version of many familiar dishes in the city and also add something new, different and amazingly delicious.

It was around this idea that Wokhouse was created and inspired meals, which is completely customer-oriented and created with the highest quality product, everything is made by us, starting with atrium and ending with sauces”- Kotiko Apakidze, the founder of Wokhouse.