Khalil Nergiz

I began my career with the Rixos chain in 2002 at the Rixos Labada Hotel, and later worked as a hot kitchen assistant chef on the Rixos Kemer and Tekirova projects.
Throughout my professional career, I have strived for innovation, actively studied international cuisines, and have always been open to new experiences. In 2012, I joined the Rixos Downtown team as a hot kitchen chef. During my time there, I advanced in my profession and by 2024 had assumed the position of executive chef.
I received training at hotels in the Rixos chain in Italy, Switzerland, Croatia, Bahrain, the UAE (Dubai), and Egypt. Thanks to my work with the international Rixos team, I gained invaluable experience, visiting three continents and six countries. I am currently the executive chef at the largest resort complex in Kazakhstan.