“I am Irina, a restaurateur. I have created menus and concepts for public catering facilities for eighth year already,  but beyond that I always try to take on new challenges in the world of gastronomy and participate in new, beneficial projects.

From my early age, cooking and food was associated for me with the search for novelty, and it was in the process of searching and experimenting that I realized that cooking is an area that should definitely become a major part of my life.

Cooking is a field of art that fills you with all the emotional components, requires a lot of love, attention and courage, you are constantly in the process of learning and discovery”,  - Irina Eliozishvili