Guram Bagdoshvili

Guram Bagdoshvili is a world-renowned chef for whom cooking is a continuous search and a form of self-expression.More than 40 years of experience and years spent in Europe, mainly in Portugal, give his professional vision a special depth, although his main source of inspiration remains Georgian flavors and traditions. His signature style combines authenticity with a modern approach—respect for tradition and a free interpretation of flavors.

Guram took part  in numerous international festivals and masterclasses, and was  the co-founder of various gastronomic projects. A worthy representative of Georgian cuisine worldwide, he actively creates new formats where traditional flavors unfold  in a new context.

For him, every dish is a story that is easy to read, but one that lingers in the memory. Today, he continues to present Georgian cuisine in a new light—where tradition naturally blends with modernity, creating a vibrant, ever-evolving experience.