“I have loved cooking and tasting dishes since childhood and it gave me great pleasure. Perhaps that is why I have chosen the profession of chef and I realize that I made the right choice, even though I entered the world of cooking at the age of 21.

I have my own style according to which I create each dish. The main idea is to break the gastronomic stereotypes, artificially created frames that someone once established, the inconsistency of products that actually create a fabulous and unforgettable taste when combined.

I try to reflect my character in my dishes and I think this method justifies it. I want to make my contribution in this world that will beneficial for the country and future generations.” - Giorgi Chulukhadze