“I was 15 years old, when I first realized that I wanted to study the gastronomy. My first job in this field was at the restaurant “Marco Polo”, after that I worked at “cafe flowers”, “Tsikvili”. In

2014, I was invited to participate in the opening of Georgian restaurant in Thailand, where I worked for 6 months. After returning from Thailand, I started working at “Tiflis Palace Hotel”, and for the next two years I worked at the restaurant “at Barbara’s”, where I worked as the sous chef. I am currently working as the chef at “Republic 24” - Giorgi Arabuli.