I am Gaga Gagnidze, the head chef at Glarros Old Town Hotel.  
I have been working in the culinary field for 13 years, during which I have been involved in the opening and operation of various branded, international, and local hotels.  
I have worked at international hotel brands such as Radisson, Hualing, Mercury, Holiday Inn, and others.  

For several years, I lived and worked on the island of Cyprus, where I gained extensive and fascinating experience working with Mediterranean products.  
After returning to my homeland, I participated in the opening of the “Asado Steakhouse”, where I encountered new challenges and mastered the technique of grilling meat products in  Josper grill.  

Currently, along with my culinary team, I strive to perfect and improve the delicious dishes on the menu of the “Gastromania” restaurant every day.  
It is an incredibly rewarding feeling, the emotions shared by every satisfied guest.  
I am grateful for the dedication and commitment of my culinary team. For them, every new day is a harbinger of exciting experiences and collective success