I’m Elena from the charming and sunny Black Sea Batumi, which is perceived as a special city for me.

There is no child who has not dreamed of anything, nor have I been an exception. It was at the age of 13 that I realized that fussing in the kitchen was very fascinating and this is when my peers were playing in the yard.

Yes, the art of cooking - that was my dream to master and refine the dishes, both by taste and visual features.

Knowledge is one of the most important details in the life of a good housewife. I was even thinking of turning this hobby into a profession, but unfortunately my parents advised me to choose another profession. For example dentistry, which did not fulfill my dream, but it happened so that I entered the faculty of business and economics. Today I am quite successful in digital agency and hold the position of Director of ITERS. I adore my job.

Nevertheless, I always wanted to create a culinary blog but I was not confident in my abilities. My brother and friends always supported me, assuring me that I should definitely demonstrate and share my culinary skills to the public.

Indeed, I created a blog 2 years ago. I got so involved in it that I was deliberately coming back from work earlier to prepare something delicious, take photos, and share a new recipe for my subscribers. You cannot even imagine how they increase my motivation and fill me with energy. Their support and appreciation is the greatest gift to me.

I decided to share this exquisite recipe because Baklava is very popular in Adjara and it is often prepared. I combined two delicious desserts.