Dmitri Oganezov has been working in the gastronomy for ten years – “After graduating from vocational college I worked at the restaurant “Puris Sakhli”. Then I went to Russia to work on the Winter Olympics.

I lived and worked on the island of Cyprus for 2 years, which greatly influenced my professional development. There I studied Mediterranean, Arabic cuisine, mastered the technology of preparing sushi.

The last two projects in Georgia, in the opening of which I participated as a chef, are “Lagaza Wine Bar” and the hotel “Ibis Tbilisi Stadium”.