I am Dadu Chutlashvili, 25 years old, a chef at Weller. I graduated from the medical university and worked in this field for a while, but soon I realized that this life was not for me and I switched to what really attracted me to my heart and always interested me.

I have been working in the kitchen for the sixth year, I received my education first in Baku and then in Germany. Today, the main source of pleasure for me is working in the kitchen, for example, I am always excited, even if I cut an onion, and to be honest, it is the only place where I am never late...