Ana Anchabadze

Ana Anchabadze, 36, is a mother of three. For her, motherhood is her main and foremost profession, and the kitchen is an inseparable part of life.

Ana combines flavor, love, and creativity in every dish. For her, cooking is not just a technical process—it is emotion, care, and sharing the love she feels for the culinary arts.

Currently, Ana works at “Maisis Ezo,” where she develops her professional skills daily and creates new ideas. Her main goal is to offer guests an interesting and pleasant experience.

While working at “Maisis Ezo,” Ana created her signature dish, “Mucha-Mucha,” which is more than just a meal to her—it brings together memories of childhood, home, family, warmth, and loved ones.