My name is Alexander, originally from Samtskhe-Javakheti, and I am the head pastry chef at the inclusive and barrier-free café “Sweet heart.”

Our café is unique in that our main goal is to retrain people with disabilities and assist them in finding employment. “The best thing about the pastry shop is that there are so many options and opportunities.

When preparing a dessert, you must put your whole heart and soul into it, and it will surely turn out delicious, especially if you don’t forget to turn on the oven timer!”