Three Things That Matter More Than Decoration
3 min read
Three Things That Matter More Than Decoration
Chef Andrey Salnikov spent seven years running masterclasses and cooking courses for home cooks — and he always saw the same mistake: people focus on decoration before they master the basics.
Chef Andrey Salnikov on the three things that matter most in cooking: a quality product, the right technique and a clean cut. Master these — and decoration takes care of itself.
His advice is built on three pillars:
First — a quality product. Fresh, ripe, chosen carefully. It doesn't matter whether you buy it at the market or a supermarket — what matters is that it's good.
Second — the right technique. Don't overcook things in the oven out of fear. Understand what heat does to food, and you'll get a better result every time. Most people dry out meat or fish simply because they're afraid it isn't done.
Third — a clean, precise cut. How you slice something changes how it cooks and how it looks on the plate.
Get these three right, and the dish will look beautiful on its own — because it will look alive.
author:
Andrey Salnikov
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