Quality is not a standard, but a habit

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The main principle of Lika Mardaleyshvili sounds simple: quality matters in everything. However behind this simplicity lie years of work, through which she realized: delicios meal starts long before reaching the stove.

First of all: products. Every ingredient should be chosen consciously, not just taken randomly. Spices are not for the aroma, but for the harmony: add one extra, and the balance is ruined. It is in such details, Lika believes, the true professionalism reveals itself.

Brand chef Lika Mardaleyshvili on why quality begins with the choice of ingredients and ends with training the team. A simple principle that changes everything.

The second point is the team. A good result in the kitchen is impossible when working alone. Training, attention to every cook, an ability to maintain the standards are also a part of quality, even if it remains invisible to the guest.

And most importantly: no rush. Quality does not tolerate haste - not in choosing the ingredients, not in cooking, not in serving. If everything is done with attention and respect to the process, the result will speak for itself.

author:

Lika Mardaleyshvili

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