How to cook a dinner for your loved ones: three rules of the chef

Chef Ilhom Khudoberganov believes: cooking for others is a whole different feeling, rather than cooking for yourself. When you have someone to make an effort for, attention to details and a desire to make it better appear. 
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The first rule - do not be afraid to experiment. Cooking is not an exam where you can not make a mistake. Mistakes are part of the process, and it is with them that a true understanding of taste comes. 

The second is to prepare in advance and keep extra ingredients on hand. If something went wrong during the process, a substitude should be on hand. Improvisation is great, but only when you have something to improvise with. 

The third - fresh and high-quality ingredients only. A good broth, fresh meat, the right spices - those are not the details, but a fundament. This is what flavor is built on. 

And most importantly, what unites these three rules: cooking with your heart. It can always be felt, and this is what makes homemade food unforgettable.