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Khachapuri with spinach and cheese filling

Khachapuri with spinach and cheese filling

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Starter

Limonati by Borjomi citrus
Limonati by Borjomi citrus

Goes with

Limonati by Borjomi citrus

Maiko  Navrozashvili

Recipe author

Maiko Navrozashvili

Khachapuri with spinach and cheese filling

Ingredients

Butter

10 gram

Onion

2 piece

Ghee

200 gram

Green onion

30 gram

Coriander

30 gram

Dill

30 gram

Imeretian cheese (Salty)

800 gram

Spinach

1 kilogram

Oil

50 milliliter

Sugar

20 gram

Salt

3 gram

Yeast

20 gram

Flour

1500 gram

step

droplet

1

chef

Sieve 1kg flour in a bowl. Mix yeast and sugar in another smaller bowl, add warm water and wait to ferment.

step

droplet

2

chef

Add some salt to tthe flour, stir on the fermented yeast and warm water and knead the dough.

It's hard to note exact proportions of the water and flour, as it all depends on the kneading technique, so just trust your intuition and slowly, very carefully add small amounts of water.

step

droplet

3

chef

Meanwhile, carefully wash your spinach and herbs, cut them thinly and grind in your hands, then add crumbled or grated cheese.

Stew 2 thinly chopped onions in a  a boiled butter on a separate pan, then add it to the stuffing and mix well.

step

droplet

4

chef

When the dough grows in size, divide it into several pieces, e.g. I've parted it into three, so the stuffing should be divided into three similar balls too, but it must be less in size than the dough.

Roll the dough on a flour-covered surface on about 0.7cm width, place the stuffing in the middle of it and wrap.

step

droplet

5

chef

Then flatten the ball in a round shape and move on a 220C preheated oven pan, give the final shape and bake for 10 or 15 minutes.

 

Serve

droplet

6

chef

Grease some butter on top of the baked Khachapuri and serve hot.

Advice: Spinach can be substituted with beetroot leaves, while the rules will stay the same. You can also choose less salty cheese based on your preferences.

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