Date Cake

30-60 Min

Average

500+ Kcal

My name is Nino, I am a financier by profession and have worked in this profession for many years . Since I was a child, I have loved making sweets. For a long time it was my hobby, but then I decided to turn it into a profession and enrolled in the Culinary Academy of the Georgian Agrarian University to a pastry chef course. After graduating this course, I worked in several well-known hotels and pastry shops, and finally, together with a friend, I opened the Bakery Cheesecaker, which offers a wide range of cheesecakes and various desserts.
I am also a lecturer at the Culinary Academy, where I teach students of the chef program the pastry technology.
Nino Gugeshashvili

ingredients

300 300 gr. dates (stoned, finely chopped)

2 2 piece Zest of oranges

180 180 ml. orange juice

3 3 piece eggs

180 180 ml. oil

150 150 gr. brown sugar

350 350 gr. flour

10 10 gr. baking powder

50 50 gr. hazelnuts

50 50 gr. walnuts

1 1 teaspoon ground cinnamon

1 1 teaspoon ground ginger

For frosting:

200 200 gr. cream cheese (preferably salty)

100 100 ml. cream 35%

50 50 gr. sugar powder

For topping:

50 50 gr. dates, quartered

30 30 gr. almond flakes

step 1

Cooking technology: preheat the oven to 160 degrees

step 2

Place flour, baking powder, ginger, cinnamon, ground hazelnuts and walnuts together.

step 3

Put eggs and brown sugar in a separate bowl, beat them lightly with a mixer or hand whisk, add orange juice and zest, then oil, and finally, a mixture of previously prepared dry ingredients.

step 4

Transfer the obtained mass to a 19-20 cm diameter mold and bake it at 160 degrees for 60 minutes. Check readiness with a wooden stick.

step 5

When it cools down, cover the cake with the frosting and topping with chopped dates and almond flakes.

How To Serve

Serving: to enrich the taste, you can additionally use caramel sauce.

Click if you already have prepared

How To Serve

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How To Serve

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