Dessert - Pavlova

30-60 Min

Average

Light dish

500+ Kcal

I am Anna Kachiuri. Head of Georgian IT Integrator Company.

I am a gourmet and accordingly, I like to taste different dishes. My source of inspiration is Italian and French cuisine. I believe that a dish should be not only delicious, but have aesthetically pleasing appearance as well.

As I don’t have much time for cooking, I often choose relatively simple recipes.

Dessert Pavlova is just such recipe: simple, delicious and very appeaing.

I share my recipes in my personal blog on Instagram - Anna Kachiuri.

ingredients

For the meringue you will need:

4 4 piece egg white

1/2 1/2 teaspoon salt

200 200 gr. sugar

For the cream you will need:

150 150 gr. cream 35%

2 2 tablespoon sugar

1 1 teaspoon vanilla

150 150 gr. yogurt

200 200 gr. strawberry

200 200 gr. raspberry

200 200 gr. blueberry

1 1 piece mint stem

step 1

Heat the oven to 150 degrees.

step 2

Add salt to egg whites and beat. When the egg whites foam a little, add sugar gradually, without stopping whipping. You should get a thick glossy meringue.

step 3

Spread the parchment paper on the baking sheet and place meringue on it.

step 4

Bake in the oven for 1 hour.

step 5

If you want meringue to be crispy outside and soft inside, leave it in the oven for another 1 hour.

step 6

Before that, let’s prepare the cream. Beat cream, sugar and vanilla. Add natural yogurt to the obtained cream and mix well.

step 7

Spread the cream in the middle of the meringue. Garnish with berries and mint.

How To Serve

Bon Appetit!

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