Blackberry cake

Let me introduce myself. I am Natia Bichashvili. I’m 32 years old. I have a husband and two children. I am a healthcare specialist by profession.

I am an amateur cook. I discovered my love for cooking during the pandemic. I enjoy the cooking process and making some experiments.

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Recipe author

Natia Bichashvili

Ingredients

Ingredients for preparing the sponge cake:

Egg

3 piece

Sugar

2 Cup

Matsoni

400 gram

Flour

4 Cup

Baking powder

10 gram

Butter

200 gram

4 gram

lemon juice and zest

1 piece

frozen blackberries

50 gram

Ingredients for preparing the cream:

high-fat cream butter

200 gram

cream cheese

400 gram

Powdered sugar

1 /2 Cup

2 gram

blackberry jam for coloring

3 table spoon

step

Use 200 gram cup as a measuring vessel. Beat sugar and eggs until they turn white, add sour cream, melted butter, lemon juice, zest and beat again.

step

In the end, sift dry ingredients over the top, combine the mass and remove it on a baking form lined with parchment paper.

step

Put frozen blackberries on the top and bake at 200 degrees.

step

Beat butter of room temperature until turning white, add cream-cheese, sugar powder, vanilla and continue beating.

step

When the mass is combined, add jam. Mix with a silicone stick and arrange the mass on a cooled sponge cake.

step

Decorate the top with blackberry jam again.

Serve

Bon Appetite!

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