I am Ruso Daushvili, a graphic designer by profession and an amateur chef. I have a husband and three children. Like most people of my generation, my grandmother made me love cooking and it has remained my favourite pastime to this day, which I want to diversify and try to create many new recipes, inspired of course by Master Chef. Being an amateur in this business gives me more freedom and allows me the courage to take risks...

I recently created my blog, foodmood-withruso, where I will be sharing interesting recipes with you. Follow me as we explore many new and interesting techniques together.

This dish was born after a trip to Italy, I personally love itю  I'd love it if you try it and then create different types of pasta

step 1

Mix eggs, salt, oil and flour using the “well” method, knead the dough for 5 minutes.

step 2

Let rest for 15 minutes. Let's repeat this kneading procedure once more and put the dough in the refrigerator for at least 1 hour to chill.

step 3

Divide the dough into 4 parts and roll it either by machine or by hand and cut it into desired sizes (add some flour in order to separate dough parts from each other)

step 4

Hang the cut pasta to dry for 10 minutes. Cook for 3 minutes.

step 5

Saute garlic, grate all three cheeses (dambalkhacho must be peeled) and melt together with cream.

step 6

Add black pepper, control the nip of the dambalkhacho cheese and adjust it with milk.

step 7

Cut the figs into 4 parts and put them in the prepared caramel, add chopped pepper.

step 8

We transfer the cooked pasta to the dambalkhacho mass and mix it, serve it on plates, with figs on top and grated parmesan.

How To Serve

Bon Appetite!