Kvari with truffle and cheese sauce

Hello, I am Lasha Ramishvili, a chef. I am a lawyer by education and I was involved in political journalism from an early age, until one day I decided that it was time to do what I liked the most. To everyone's surprise, I went directly from the magazine office to work as a cook in one of the small cafes.

This was where my culinary adventure started. I went through all levels of the kitchen hierarchy, I have worked both in Georgia and outside Georgia, in big and small projects.

It's been about six months since I returned to Georgia, currently I'm leading two projects, I'm a chef at a restaurant (Salt) and a brand-chef at a delivery box startup (Easy meal).

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Lasha Ramishvili

Ingredients

Portions :

Imerian cheese

50 gram

Sulguni

50 gram

Mint

2.5 gram

Tarragon

2.5 gram

Salt

0.5 gram

Imerian cheese

12.5 gram

Sulguni

12.5 gram

Mint

1.25 gram

Tarragon

1.25 gram

Salt

0.5 gram

black truffle paste

0.25 gram

chopped pepper

0.5 gram

cream 15%

5 gram

milk 3.2%

5 gram

Wheat flour

125 gram

Sunflower oil

2.5 gram

water

12.5 milligram

Salt

1.25 gram

step

To prepare kvari dough, we will need 0.5 g of bread flour, 0.01 g of sunflower oil, 0.05 g of water and 0.005 g of salt. This mass is kneaded together until the dough hardens and becomes elastic. Put the kneaded mass in a jar, close it tightly and leave it in the refrigerator for half an hour.

step

For the filling of the kvari, we will need Imeretian cheese - 0.2 g, Suluguni- 0.2 g, mint - 0.01 g, tarragon - 0.01 g, salt - 0.002. For kvari sauce, we will need Imeretian cheese - 0.05 g, Suluguni - 0.05 g, mint - 0.005 g, tarragon - 0.005 g, salt - 0.002 g, black truffle paste - 0.01 g, chopped pepper - 0.002 g, cream 15 % - 0.020 g, milk 3.2% - 0.020 g. Place the mass in a pot, put it on the stove, preferably at medium temperature. Mix often until we get a uniform consistency.

step

Roll out the dough and start cutting out the plates, then put the resulting stuff into the cut dough, cover the second plate and fix the dough well. Boil water, preferably add salt. Put kvaris in boiling water and let them for 5-7 minutes.

Serve

Serving: put the cooked kvaris in the desired dish and pour hot sauce. The dish is ready. Enjoy it.

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