Mashed beans pithivier with Racha gammon

I am Luka Todua, 22 years old from the city of Tbilisi, chef by profession. I have been working in this field since I was 14 years old and have worked both in Georgia and abroad. My last place of work was in Great Britain, where I worked as a sous chef in one of the most prestigious hotels. I love classic French cuisine and I try to use French cooking techniques in my dishes often.

Preparation Time

60+ mn

Difficulty

Difficult

CAL

500+ calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Luka Todua

Ingredients

Portions :

Beans

62.5 gram

jamonized Racha gammon

25 gram

Egg

1 piece

Onion

5 gram

Garlic

0.5 piece

green pepper

1.25 gram

Spinach leaves

17.5 gram

fresh savory

1.25 gram

dry coriander

1 /2 Teaspoon

foreign spice

1 /2 Teaspoon

green adjika

1 /2 Teaspoon

capers

4 gram

Salt

1 a pinch

pepper

1 a pinch

Puff pastry

75 gram

step

As soon as we get a smooth mass, put it in a pastry bag and keep it in the refrigerator until use.

step

Then parboil the spinach - put the leaves in boiling water for 25 seconds and then transfer them to ice water.

step

As soon as it starts to boil, take it off, put it in a blender and blend and then pass it through a strainer.

step

Method of preparation: saute chopped onion, garlic and green pepper in the Racha gammon fat. As soon as it softens, add spices, fresh savory, green adjika, boiled beans and bean broth. Mix with salt and pepper.

step

Wrap the bowl with the plastic from the inside, after which start assembling the layers. Mashed beans, beans, jonjoli, slices of Racha gammon, beans broth and finally spinach leaves.

step

Store this mass in the refrigerator.

step

Cut the puff paste into two medium-sized parts, take out round shapes and prick them with a fork.

step

Put a ball of bean mass on top and cover with the second part of the layer.

step

Fix the edges with a fork, decorate from the outside with the ornaments we want, apply beaten egg yolk and bake in a preheated oven at 180 degrees for 15-18 minutes.

Serve

Bon Appetit!

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