Pork ribs in barbeque sauce
60+ Min
500+ Kcal
1 1 liter ketchup heinz
100 100 gr. onion
15 15 gr. garlic
80 80 gr. sugar
40 40 gr. honey
40 40 gr. dijon mustard
10 10 gr. garlic powder
10 10 gr. mustard powder
10 10 gr. Worcester sauce
15 15 gr. chill pepper (cayenne)
10 10 gr. black pepper
0.5 0.5 liter beer
5 5 gr. ginger
step 1
First of all mix the following ingredients – garlic powder, cayenne pepper, red pepper, mustard powder, black pepper and salt. Apply mixture on all rib sides. Place ribs on tinfoil, pour beer and wrap it. Place tray in oven for 2 hours at 160C.
step 2
Meanwhile, start preparing barbeque sauce by chopping onions, garlic, ginger and roasting them with some oil, then adding sugar (brown), honey, mustard, Worcester sauce. Add some ketchup in 2-3 minutes. As soon as the mixture is ready, drain it.
step 3
Place cooked ribs on pan, smear with barbeque sauce and bake in the oven for 15-20 minutes at 180C.

How To Serve