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Pork ribs in barbeque sauce

Pork ribs in barbeque sauce

Preparation Time

60+ mn

Difficulty

Difficult

CAL

500+ calories

Type of Food

Main dish

Giorgi Iosava

Recipe author

Giorgi Iosava

Pork ribs in barbeque sauce

Ingredients

Portions :

1

ketchup heinz

250 milliliter

Onion

25 gram

Garlic

3.75 gram

Brown sugar

20 gram

Honey

10 gram

dijon mustard

10 gram

Garlic powder

2.5 gram

mustard powder

2.5 gram

Worcester sauce

2.5 gram

chill pepper (cayenne)

3.75 gram

Paprika

2.5 gram

beer

125 milliliter

Salt

1.25 gram

step

droplet

1

chef
First of all mix the following ingredients – garlic powder, cayenne pepper, red pepper, mustard powder, black pepper and salt. Apply mixture on all rib sides. Place ribs on tinfoil, pour beer and wrap it. Place tray in oven for 2 hours at 160C.

step

droplet

2

chef
Meanwhile, start preparing barbeque sauce by chopping onions, garlic, ginger and roasting them with some oil, then adding sugar (brown), honey, mustard, Worcester sauce. Add some ketchup in 2-3 minutes. As soon as the mixture is ready, drain it.

step

droplet

3

chef
Place cooked ribs on pan, smear with barbeque sauce and bake in the oven for 15-20 minutes at 180C.

Serve

droplet

4

chef

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