Broccoli cream soup

“I have been fascinating by cooking since childhood. I always tried to create something different and special. Sometimes I had a success and sometimes not, however when I had the desired result, I used to experience amazingly great joy and happiness.

I started professional cooking three years ago and thus the biggest and most exciting adventure of my life began. I am filled with immense pride and happiness when I see smiling faces after they taste the dishes prepared by me.

I am now 23 and I work as a chef in one of the restaurants. I believe that when you love your job, any goal become easier to achieve. The main thing is to believe in yourself. I think my profession gives me a source of unlimited opportunities and I still have everything ahead of me.” - Luka Chikviladze

Preparation Time

0-30 min

Difficulty

Simple

CAL

250-500 calories

Type of Food

Starter

Goes with

Mineral water Borjomi

Recipe author

Luka Chikviladze

Ingredients

Portions :

broccoli

300 gram

Garlic

10 gram

Onion

80 gram

cream (18%)

100 gram

Ground cinnamon

1 a pinch

vegetable broth

300 gram

white balsamic vinegar

10 gram

Black pepper

1 a pinch

nutmeg

1 a pinch

Salt

1 a pinch

step

We start the preparation with chopping the onion, then we clean garlic and simmer them together.

step

Add broccoli and simmer for two minutes, then add the nutmeg, cinnamon and black pepper, pour over the vegetable broth and cook for 5 minutes.

step

Place the prepared mass to a blender without liquid, add cream and white balsamic vinegar, and add broth enough for a consistency to be of medium thickness.

Serve

Bon Appetite!

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